Very good sushi restaurant, the sashimi inside is super fresh, like the tuna sushi inside, remember to eat tuna south, fat, the entrance is instant, salmon sushi is also delicious, sashimi platter is a bit small.

Hitoshi shigandang

The business of this Japanese food store is really good. When I went there, it was not a meal, and there was a ten-minute queue. The main inside was not particularly large. There are not many seats, and the interval between the location and the location is not large. But the victory is delicious.

A small shop in the central market, the location is very good to find, the disadvantage is that there is no parking space, I have eaten a few days of stone yak, I want to change the taste, eat a simple, this main eight-point mountain noodles, there are beef, pork, etc. several kinds, the noodles are very strong, the soup taste is OK, there is also a rice set meal, Fried beef patties taste good

Steak Restaurant Papoiya, it is a well-received western restaurant in Okinawa. The main steak is steak. The steak here is really of high quality, clear texture, and it is quite tender in the mouth. It is five minutes cooked and right.

This is a barbecue restaurant selected for the list of local Ctrip Food Forest restaurants. The quality of their meat is really high. No wonder it is a restaurant that is liked and sought after by locals. I also ordered a cup of Colebis.

很不错的寿司店，里面的刺身超级新鲜，喜欢里面的金枪鱼寿司，记得要吃金枪鱼南哦，肥肥的，入口即化，三文鱼腩寿司也很好吃，刺身拼盘有点小。

这家居酒屋在个平台都是排名很靠前的。人很多，建议预约，我们到的时候不到7点，人满满的，给我们留了一个小桌。主打串烧，鱼生和牛肉寿司，很新鲜，味道很好。但只有日文菜单，点菜有点困难。

This izakaya is ranked very high on a platform. There are a lot of people, it is recommended to make an appointment. We arrived at less than 7 o&#39;clock, full of people, and left us a small table. The main skewers, fish and beef sushi, are very fresh and taste good. But only the Japanese menu, ordering is a bit difficult.

石垣岛上人气料理名店之一，个人感觉店里的苦瓜炒鸡蛋很有特点，冲绳人对苦瓜喜欢得不得了，还有居然拿来做刨冰汁，在家也尝试过苦瓜炒蛋，但不知差了多少级别。还有他家的金枪鱼刺身吃起来非常软糯，再来上一碗香气喷喷色香味俱全的海胆面，简直就是绝配。餐厅环境优美，服务周到。

One of the popular restaurants on Ishigaki Island, I personally feel that the scrambled eggs of bitter melon in the store are very characteristic. Okinawa people like bitter melon very much, and they actually use it to make ice juice. I also tried scrambled eggs of bitter melon at home, but I don&rsquo;t know how much the level is. And his tuna sashimi is very soft to eat, and then a bowl of aromatic sea urchin noodles, which is simply a perfect match. The restaurant has a beautiful environment and good service.

Hitoshi shigandang

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